Spore Control

Which diseases does Spore Control treat?

Spore Control addresses a broad set of the fungal and oomycete diseases that cost growers most: anthracnose, damping off, downy mildew, powdery mildew, gray mold (Botrytis), phytophthora and wilt. Rather than targeting a single pathogen, it gives wide coverage in one product — useful where several diseases appear together or where the exact pathogen is uncertain but action is needed quickly.

How does thymol work against fungi?

The active is thymol (1%), a compound from thyme (Thymus vulgaris) oil with broad antifungal activity. Applied to foliage and fruit, it disrupts fungal spores and growth on contact, helping halt the spread of established infections and protecting new tissue. Its nature-derived chemistry breaks down rather than persisting, which keeps residues low and supports use in programs aiming for clean produce.

How and when should it be applied?

Apply as a foliar spray at the first signs of disease, or preventively when conditions favour infection — warm, humid, still weather for many of these pathogens. Ensure thorough coverage of susceptible tissue, including leaf undersides and the fruit zone, and repeat under continued disease pressure. Early action is far more effective than trying to rescue a heavy, established infection.

Which crops is it for?

Spore Control has been tested on strawberries, cucumbers, tomatoes, grapes and chili peppers — high-value crops where disease can move fast and quality standards are strict. It suits both protected and field production where a broad-spectrum, low-residue fungicide is needed.

How does it fit a disease-management program?

Because it is broad-spectrum and nature-derived, Spore Control works both as a protectant under building pressure and as a rotation partner that helps reduce reliance on synthetic fungicides. Combining it with good airflow, canopy management and monitoring gives the most durable disease control.