Common crops affected
Why it matters
It spreads from dying or wounded tissue and releases huge spore loads, so one infected fruit can rot a whole batch; sanitation and early protection are key.
When it appears
Cool, damp, humid, crowded conditions and in storage.
How to identify it
- Fuzzy grey-brown mould on fruit, flowers, and stems
- Soft, watery rot spreading on ripe fruit
- Clouds of spores when disturbed
How to manage it
- Remove dead and infected tissue; improve airflow and lower humidity.
- Handle fruit gently; cool quickly after harvest.
- Apply Spore Control (1:1,000) through cool, damp periods.
Recommended Vegalab program
| Role | Product | Use |
|---|---|---|
| Primary control | Spore Control | Thymol; reduces inoculum on flowers & fruit |
| Firmness support | Rigid Boost | Firmer tissue resists invasion |
| Plant resilience | Armour Boost | Resilient tissue |
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