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Pest & Disease Library

Gray Mold (Botrytis): How to Identify, Treat & Control It

Botrytis cinerea (gray mold) is a leading cause of pre- and post-harvest loss in strawberries, grapes, lettuce, tomatoes and ornamentals. It infects through flowers and wounds, stays latent until fruit ripens, then collapses tissue into gray fuzz — often after picking.

Common crops affected

What is it?

Botrytis is a fungus that attacks soft, aging, wounded, or senescing tissue and spreads from there into healthy plant parts. It produces masses of gray, dusty spores and thrives in cool, humid, poorly ventilated conditions — making greenhouses, dense canopies, and storage especially vulnerable.

How to identify it

  • Tan, water-soaked lesions on ripening fruit and flowers
  • Gray, dusty sporulation on rotting tissue
  • Blighted flowers and dried calyxes
  • Rapid post-harvest breakdown; worst in cool, wet, humid conditions

Damage and how it spreads

Gray mold causes major losses in soft fruit (strawberries, grapes, brambles), flowers, and greenhouse vegetables, and is a leading cause of post-harvest rot. Because it spreads from dying or damaged tissue and produces enormous numbers of spores, a single infected fruit can spread rot through a whole batch. Sanitation and early protection are essential.

How to control it

  1. Remove and destroy infected and dead tissue and fallen debris promptly.
  2. Improve airflow and reduce humidity; avoid overhead watering and dense canopies.
  3. Handle fruit gently to avoid wounds, and cool produce quickly after harvest.
  4. Apply a protective natural fungicide during cool, damp, high-risk periods.

Recommended Vegalab solution: Spore Control

Vegalab Spore ControlSpore Control (thyme oil), preventative and curative; apply from early bloom through fruiting, tighten in humid weather, and improve airflow.

Results you can mention: in university evaluation on strawberry, Spore Control demonstrated roughly 79% control of gray mold; the product guide also specifies a dedicated active-Botrytis clean-up rate.

RoleProductUse
Primary controlSpore ControlBroad-spectrum protective fungicide
Companion / broader pressureRigid BoostPre-harvest cell-wall support
Plant supportArmour BoostSilica for tissue resilience

See crop-specific solutions

Preventing it next season

Keep the crop clean and open, manage humidity, handle fruit carefully, and protect preventively during damp spells. Strong cell walls resist invasion — Rigid Boost and Armour Boost support firmer, more resilient tissue.

Not sure this is what's affecting your crop? Ask an agronomist about your crop →

Claims and product availability vary by jurisdiction. Always read and follow the product label.

Frequently asked questions

Why does botrytis appear after harvest?

It infects flowers early and stays latent until fruit ripens, so rot often shows in the cooler — cutting latent field infection is the key lever.

Is there a curative option?

Spore Control has a specific active-Botrytis clean-up rate for exactly this, used with preventative applications and airflow.

Why does gray mold spread so fast?

It colonizes dying or damaged tissue and releases huge numbers of spores, so it jumps quickly to healthy fruit — especially in cool, humid conditions.

Does it affect stored produce?

Yes — Botrytis is a major post-harvest rot. Cool produce quickly and remove infected items.

Is Spore Control suitable for organic programs?

It is a naturally derived input (Thymol). Follow the label and confirm regional approvals.