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Pest & Disease Library

Anthracnose: How to Identify, Treat & Control It

Anthracnose is a group of fungal diseases that cause dark, sunken lesions on leaves, stems, and fruit across a wide range of crops — from beans and cucurbits to tomatoes, brambles, and tree fruit. It thrives in warm, wet weather and can ruin fruit quality. Here is how to identify it and control it naturally.

Common crops affected

What is it?

Anthracnose is caused mainly by Colletotrichum fungi. The pathogen overwinters in plant debris and infected tissue and spreads in warm, wet conditions via splashing water. It infects leaves, stems, and especially fruit, where it produces the characteristic dark, sunken spots.

How to identify it

  • Dark, sunken, circular lesions on fruit — often with concentric rings or pinkish spore masses in the center
  • Irregular dark spots and blotches on leaves, sometimes along veins
  • Sunken cankers or streaks on stems
  • Worse in warm, humid, rainy weather
Identification photo coming soon — anthracnose treatment

Damage and how it spreads

Anthracnose downgrades and rots fruit (a major cause of post-harvest loss), defoliates plants, and weakens stems. Because spores spread by splashing water and survive in debris, it returns season after season if not managed. Early protection is the key to clean fruit.

How to control it

  1. Remove and destroy infected debris and fruit; do not compost them.
  2. Improve airflow and avoid overhead watering to keep foliage dry.
  3. Rotate crops and use clean seed and resistant varieties where available.
  4. Apply a protective natural fungicide at first sign and during warm, wet spells.

Recommended Vegalab solution: Spore Control

Vegalab Spore Control (Thymol from Thymus vulgaris) targets anthracnose (Colletotrichum) directly. It forms a protective film on the plant cuticle and inhibits spore germination and mycelium growth, causing fungal cell lysis through K+ ion imbalance. Apply as a foliar spray at first sign of disease, diluted 1:1,000 (1 mL/L), and maintain coverage on new growth and developing fruit during high-risk weather.

RoleProductUse
Primary controlSpore ControlBroad-spectrum protective fungicide
Companion / broader pressureArmour BoostSilica for tissue resilience

Preventing it next season

Sanitize debris, rotate crops, keep foliage dry, and start protective sprays before warm wet weather. Strong, well-nourished plants resist infection better — support cell-wall strength with Armour Boost and balanced nutrition.

Not sure this is what's affecting your crop? Ask an agronomist about your crop →

Claims and product availability vary by jurisdiction. Always read and follow the product label.

Frequently asked questions

What does anthracnose look like on fruit?

Dark, sunken, often circular spots, sometimes with concentric rings or pinkish spore masses in the center.

Can I save fruit that is already infected?

No — remove and destroy infected fruit and protect the rest of the crop to stop spread.

Is Spore Control safe for edibles?

It is a naturally derived, low-residue input. Follow the label and confirm regional approvals.