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Performance & Quality · Solutions

How to Reduce Bruising and Improve Produce Durability

Firmness, skin strength, and crunch decide whether produce survives handling and packs out — built from calcium and silicon before harvest.

Why it matters

Growers, packers, and exporters care about firmness and skin durability; stronger tissue improves pack-out and supports fruit quality during handling.

When it appears

Built through fruit development and pre-harvest.

How to identify it

  • Soft fruit that bruises and handles poorly
  • Weak skin prone to cracking
  • Visual defects and poor pack-out

How to manage it

  1. Build cell-wall strength with Calcium Boost and Armour Boost; reinforce membranes with Cellular Boost; keep watering even.

Recommended Vegalab program

RoleProductUse
CalciumCalcium BoostCell-membrane development
Cell integrityCellular BoostReinforces membrane & rigidity
SiliconArmour BoostStructural endurance

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