03 · Boost · Boost

Calcium Boost

Advanced soluble calcium supplement — Soluble Ca²⁺, Highly bioavailable.

Advanced soluble calcium supplement from Vegalab Crop Science, powered by Calcium chloride 8.2% + protein hydrolysate, phytic acid. Calcium Boost targets Calcium deficiency, blossom-end rot, fruit cracking, bitter pit, and has been tested on Tomatoes, Peppers, Apples and Stone fruit.

Vegalab Calcium Boost
Mode of action

Highly soluble calcium with absorption-enhancing compounds penetrates the cuticle and reaches developing fruit. Corrects calcium-deficiency disorders that mineral calcium sprays cannot address.

Soluble Ca²⁺Highly bioavailableFoliar + drip compatibleImproves firmnessNon-toxic
Specifications
ActiveCalcium chloride 8.2% + protein hydrolysate, phytic acid
TargetsCalcium deficiency, blossom-end rot, fruit cracking, bitter pit
Dilution rate1:800–1:500 · 1.25–2 mL/L (4.7–7.6 mL/gal) · 1.0–1.5 L/ha (13.8–20.8 fl oz/acre)
ApplicationFoliar spray, 2–3 times per season
Line · CategoryBoost · Advanced soluble calcium supplement
Efficacy
  • Prevents blossom-end rot in tomatoes, peppers
  • Reduces bitter pit in apples
  • Improves firmness of stone fruit
  • Strengthens cell-wall integrity
Guaranteed analysis
NutrientContent
Ca8.2%

Derived from: Calcium chloride
Contains: Protein hydrolysate · Phytic acid · Pyroligneous liquor · Sucrose · Vinegar

Tested on
TomatoesPeppersApplesStone fruit

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Frequently asked questions

What does Calcium Boost target?

Calcium deficiency, blossom-end rot, fruit cracking, bitter pit

What is the application rate for Calcium Boost?

1:800–1:500 · 1.25–2 mL/L (4.7–7.6 mL/gal) · 1.0–1.5 L/ha (13.8–20.8 fl oz/acre) Application: Foliar spray, 2–3 times per season.

Is Calcium Boost suitable for natural or organic programs?

Calcium Boost is a naturally derived input (Calcium chloride 8.2% + protein hydrolysate, phytic acid) designed to fit low-residue and IPM programs.

Which crops is Calcium Boost used on?

Tomatoes · Peppers · Apples · Stone fruit