Micro Boost

What is Micro Boost and which micronutrients does it supply?

Micro Boost is a chelated micronutrient blend that delivers six essential micronutrients together: iron (Fe), manganese (Mn), zinc (Zn), copper (Cu), boron (B) and molybdenum (Mo), supported by glutamic and citric acids. It is formulated to correct micronutrient deficiencies and to support pollination and fruit-set across field crops, vegetables and vines.

Why does chelation matter for micronutrient uptake?

Micronutrients like iron are easily “locked up” in the soil — made unavailable to the plant — especially at high pH. Micro Boost uses EDTA chelation to keep these nutrients bioavailable across a wide pH range, so the plant can actually absorb what you apply. Foliar uptake is rapid, which makes it effective for correcting a visible deficiency quickly as well as for routine maintenance.

What deficiency symptoms does it address?

Iron deficiency shows as interveinal chlorosis (yellowing between leaf veins) on new growth; manganese, zinc and other shortfalls produce their own patterns of discoloration, distortion and poor fruit-set. Micro Boost corrects iron-deficiency chlorosis, supports nitrogen metabolism through molybdenum, improves enzyme function across plant pathways, and addresses multi-deficiency disorders where several micronutrients are short at once.

How and when should it be applied?

Micro Boost can be applied foliar or to the soil, typically 1–5 times per season depending on crop and need. The standard rate is 1:1,000 — 1 mL/L (3.8 mL/gal), or 0.75–2.0 L/ha (10.4–27.7 fl oz/acre). For correcting an active deficiency, foliar application gives the fastest response.