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Pest & Disease Library · Solutions

Blossom-End Rot in Pepper: Causes and Crop Nutrition

Blossom-end rot is a calcium-availability disorder — a dark sunken patch at the bottom of the fruit — not a disease or pest. This page covers blossom-end rot in pepper.

Common crops affected

Why it matters

It makes fruit unmarketable, and a bad early run costs a share of the first harvest; the fix is calcium availability plus steady watering, not a fungicide.

When it appears

Early fruit, after uneven watering, drought, or heat.

How to identify it

  • Water-soaked spot at the blossom (bottom) end of young fruit
  • Spot enlarging into a sunken dark leathery patch
  • Affects fruit, not leaves; first fruits often hit

How to manage it

  1. Keep soil moisture even; avoid nitrogen spikes.
  2. Supply available calcium with Calcium Boost.

Recommended Vegalab program

RoleProductUse
Calcium correctionCalcium BoostAvailable soluble calcium to the fruit
Cell integrityCellular BoostCell integrity; drought-cracking support

Product claims, rates, and availability vary by jurisdiction; always follow the applicable label.