1. Home
  2. Crop Science
  3. Pest & Disease Library
  4. Solutions
  5. Blossom-End Rot in Pepper
Pest & Disease Library · Solutions

Blossom-End Rot in Pepper: Causes and Crop Nutrition

Peppers show blossom-end rot as a sunken, tan-to-black patch at the fruit end, driven by calcium not reaching fast-growing fruit during heat and uneven watering. It’s a physiological disorder, so cultural fixes matter most.

Common crops affected

Why it matters

It makes fruit unmarketable, and a bad early run costs a share of the first harvest; the fix is calcium availability plus steady watering, not a fungicide.

When to act

Prevent with steady moisture and calcium availability through fruit sizing.

What to look for

  • Sunken, leathery lesion at the blossom end
  • Worst during heat and irrigation swings
  • Early and rapidly sizing fruit affected
  • No foliar disease signs

How to manage it

  1. Keep soil moisture even; avoid nitrogen spikes.
  2. Supply available calcium with Calcium Boost.

Recommended Vegalab program

A Vegalab calcium/biostimulant solution plus consistent irrigation — see Calcium Boost and the Product Finder.

RoleProductUse
Calcium correctionCalcium BoostAvailable soluble calcium to the fruit
Cell integrityCellular BoostCell integrity; drought-cracking support

Product claims, rates, and availability vary by jurisdiction; always follow the applicable label.

Frequently asked questions

Will a fungicide help?

No — it’s not a disease; consistent watering and calcium supply are the fix.